Entries open for 2019 Nestlé Golden Chef’s Hat Award
The winners will be announced in September, with a culinary trip to North America up for grabs.
Mosman Rowers reopens
The club's restaurant is back in business, with the bar set to open this Saturday.
Hyde Paradiso opens in Surfers Paradise
The venue will offer ocean views, Mediterranean-inspired cuisine and a range of cocktails.
Sydney gets a sparkling wine festival
The event will showcase more than 60 sparkling wines from both local and international wineries.
The Byron at Byron appoint exec chef
Minh Le will spearhead a new culinary direction for the venue which will incorporate Asian flavours.
Melbourne’s autumn gin market
The event will bring together distillers including Archie Rose and The Cannabis Co.
Cafe and florist opens in Melbourne
The White Mojo owner's latest venue, Flovie, brings an Asian-fusion menu and freshly cut flowers to Carlton.
QVB’s new late-night dining venues
Two venues will trade until midnight Monday to Wednesday and 2am Thursday to Sunday.
Pinchy’s opens in Emporium Melbourne
It's the second pop-up for the sustainable seafood venue that's become known for lobster rolls.
Friends of Good Food Month announced
The event series will showcase some of Canberra's best venues alongside interstate talent.