Sweet Street returns to Shangri-La in Sydney
Anna Polyviou's festival will feature a range of vendors including Adriano Zumbo and Koi Dessert Bar.
N2 Extreme Gelato to close
The team are heading to Japan with Eddie Stewart to launch N2 Brunch Club.
8 Hospitality rebrands as Liquid & Larder
James Bradey and Warren Burns are expanding their offering to include restaurants and retail concepts.
PAFU expands in Melbourne
The Japanese pastry concept will continue to grow across Australia thanks to its popularity.
Apera restaurant and bar opens in Castlecrag
Apera's menu features a selection of small plates to start, alongside rotisserie and wood-fired mains.
Middle Eastern restaurant Lillah opens in Lane Cove
Nour's Roy Ner consulted on the menu, which combines traditional elements with modern twists.
Wild Rover team announce new restaurant
The Italian steak venue will serve just one dish, alongside a collection of more than 300 wines.
Archie Rose expands with 10 new team members
The appointments will support the distilling company's growth plans in Sydney.
S.Pellegrino Young Chef revealed
Yasuhiro Fujio beat out the competition to be named S.Pellegrino's Young Chef 2018.
Chef of the Year finalists announced
The 32 finalists will compete for a share of $10,000 cash and prizes at Foodservice Australia this month.