Brasserie Bread wins President’s Medal at Easter Show
The award recognises Australian suppliers that create high-quality products by sustainable means.
Plant-based restaurant Alibi opens at Ovolo
The menu features kimchi dumplings and kelp noodles with crispy olives.
Matt Golinski joins Noosa’s View Restaurant
Golinski will launch new menus that focus on seasonal produce sourced locally.
Applications open: Hostplus Hospitality Scholarship
The scholarship is open for young hospitality professionals aged between 22-35 years old.
Australian Grand Dairy Awards winners announced
18 dairy products were crowned as champions at the awards after judging from 22 experts.
Charlie Carrington to open second Melbourne restaurant
The 20-seat venue will offer a more casual take on Atlas Dining.
Angus & Bon opens in Melbourne
The New York-inspired restaurant focuses on aged beef in a grand setting.
Ballarat Beer Festival returns
The festival was voted the third best beer event in Australia.
Culina et Vinum opens in Elizabeth Bay
Chef Naomi Lowry has opened her own restaurant dishing up seasonal fare inspired by her Grandma's kitchen.
Café operator allegedly exploited overseas workers
Fair Work alleges three vulnerable workers were underpaid over $45,000.