Seafood Excellence Awards nominations open
The biennial awards celebrate NSW's best seafood.
Hunter Valley Food Fight returns
Four chefs will cook a dish of their choice which will be matched with Hunter Valley wines.
Ben Devlin opens debut restaurant
The former Paper Daisy chef will open Pipit in the Northern Rivers town of Pottsville this weekend.
Bar Botanica opens on the NSW Central Coast
The venue sits alongside the Distillery Botanica gin distillery, which produces Moore's gin and Mr Black espresso liquor.
‘Super pub’ launches in South West Sydney
The Ambarvale Hotel has reopened with an in-house brewery, bar and grill, garden atrium and more.
Muse Restaurant heads to Sydney
The two-hatted Hunter Valley restaurant will host five dinners at The Old Clare Hotel.
Catering director fined $50,000 for underpaying staff
The man short-changed eight staff members and provided false documents to Fair Work Inspectors.
Brokenwood Wines launch $8 million cellar door
The cellar door will accommodate 250,000 visitors a year and offer two dining venues.
Three Blue Ducks’ new Byron venue
Tacos, seafood, salads and ceviche will all be on offer at Locura.
Brokenwood Wines announces new dining concepts
The Hunter Valley winery will launch a restaurant and casual eatery when it opens in December.