The Byron at Byron Resort and Spa appoints executive chef Matthew Kemp
Kemp will join forces with head chef Gavin Hughes to unearth new existing and producers.
R&CA NSW wine list winners
The awards showcased venues that championed drops from NSW on their wine lists.
Brett Graham Scholarship winner announced
Tobias Raley of Fish Dining will fly to London to work at Michelin star restaurant The Ledbury.
Salt Meats Cheese opens in Sydney Gateway
Salt Meats Cheese Sydney will offer a different take on Italian food compared to the group's other venues.
Apprentices cook off for Brett Graham scholarship
The winner will work alongside Brett Graham in London at The Ledbury.
Industry supports R U OK? Day
One in three Australians are still uncomfortable asking 'are you ok?’ of those who are struggling with life.
Hunter Valley Uncorked at Balmoral
Uncorked will celebrate the wine and food the Hunter Valley is renowned for.
Zeus Street Greek to open in Shellharbour
The newly opened venue is the brand's 12th store in New South Wales and 17th in Australia.
Sample Festival returns for seventh year
Sample takes place on 2 September in northern NSW's Bangalow.
Pizza Hut franchisee underpaid 24 staff
The franchisee of a Pizza Hut outlet at Newcastle, in NSW, underpaid 24 employees a total of almost $20,000.