OpenTable introduces Messenger bot for reservations
With OpenTables bot for Messenger, diners across the globe can make reservations at more than 40,000 restaurants worldwide directly from within Messenger…
Digital RSA and RCG competency cards now available in NSW
New South Wales (NSW) residents can now download digital licences on their smartphone or tablet, with the launch of the digital Responsible…
Fair Work Ombudsman launches flexibility and diversity courses for small business
New online learning courses on Workplace Flexibility, and Diversity and Discrimination from the Fair Work Ombudsman seek to help small business understand…
Iconic Melbourne restaurants join with delivery platform Endulj
MoVida (Frank Camorra), Pei Modern (Mark Best), Lee Ho Fook (Victor Liong), Thirty Eight Chairs (Mirco Speri), Tokyo Tina and Saigon Sally…
Intertain launches new platform for chefs
Intertain is at the nexus of the restaurant (11.6 billion), catering ($5.9 billion) and food delivery ($2.5 billion) industries, providing professional chefs…
Online reviews, not critics, influence dining choices: study
New data from Dimmi has revealed the habits and motivation of Aussie diners.