Sydney’s newest Spanish-inspired bar lands in Pyrmont
“Sydney’s getting a taste of San Sebastian – cool, casual, and absolutely delicious,” says Chef Rosy Scatigna.
Shane Delia announces Brisbane restaurant
The Melbourne-based chef will open his first Queensland venue next year.
Ozge Kalvo takes on Olympus
The former Ester and Baba's Place chef is leading The Apollo group's newest venture.
Fabbrica continues Sydney expansion with Coogee bread shop
The new location is heroing Roman baked goods and toasties.
Husband and wife team open Winston’s in Black Rock
The old world-inspired bistro is built from the pair’s love of industry and “true hospitality”.
Chris Lucas’ Mediterranean restaurant Carlotta is now open
“Canberra is one of Australia’s most exciting, energetic and up-and-coming places," says Lucas.
Liquid & Larder announces Bar Julius
The European-style bar will launch in The EVE Hotel Sydney in January 2025.
The team behind Cucina & Co. open Malèna in Brighton, Melbourne
“We’re not here to reinvent the wheel, we’re here to do things well,” says Co-Owner Peter Aloi.
Ghanem Group launches its tenth restaurant Lúc Lắc
The restaurant is serving dishes that fuse Vietnamese and Thai flavours together.
Kirbie Tate opens bistro “for the young at heart”
The 40-seat South Melbourne restaurant is a hub of “high-quality comfort food”.