Capella Sydney appoints Arthur Carré as head pastry chef
"My goal is to enhance our guests' dining experience through exceptional and innovative pastry offerings.”
Lauren Eldridge announced as head of pastry at Paisano and Daughters
The award winning pastry chef will lead the dessert menu at the four venues.
Here’s the next Japanese pastry Melbourne will worship
The team behind Pafu and Hokkaido Baked Cheese Tart are debuting a new sweet treat.
Are doughnuts the food trend that will stick around for good?
What started off as yet another food trend has grown into an undeniably huge market in Australia.
Pierrick Boyer launches first solo patisserie
The venue combines traditional French patisserie with a Melbourne-style café.
Australia wins third at Asian Pastry Cup
The Australian team will go on to compete in the World Cup in France next year.
Pastry duo to represent Australia on the world stage
Meet the Australian pastry chefs set to compete in the Asian Pastry Cup.
PARI Pasticceria arrives in Concord
The menu includes house-made granita and fresh Brioche baked twice a day.
Hokkaido Baked Cheese Tarts team launches new venture
Pafu will serve up a sweet, fluffy and light apple puff pastry from its QV Melbourne store.
Sweet Street back for fourth year in 2017
The 2017 line-up includes Anna Polyviou, LuxBite, Knafeh Bakery, Textbook Patisserie and more.