Agath Kerr opens Agath Ptisserie Petite in the Royal Arcade, Melbourne [gallery]
South Melbourne Market trader Agath Ptisserie has opened a hole-in-the-wall outlet in Melbournes Royal Arcade.
Young pastry apprentice back-paid $7300
The Fair Work Ombudsman has recovered more than $7000 back-pay for a young worker at a food manufacturing business in inner Sydney.
French patisserie Ladure opens in Melbourne [gallery]
Ladure has opened its first Melbourne store at Chadstone Shopping Centre on 5 November. The Parisian tea room is Ladures third Australian…
La Renaissance Ptisserie opens second venue in Sydney
La Renaissance Ptisserie will bring its handmade pastries, cakes, tarts, chocolates, as well as a small caf lunch menu and ptisserie classes…
Christy Tania appointed executive pastry chef at The Langham, Melbourne
The Langham, Melbourne has announced the appointment of Christy Tania as the hotels new executive pastry chef.
Hunter-trained baker to compete for Baking World Cup in France
Hunter Tafe trained baker, John Reminis is about to take on his third international baking competition, representing Asia Pacific at the 2016…
Zumbo to open on Sydneys north shore
One of Australias most well-known patisseriers, Adriano Zumbo has announced that he will be opening his first shop on Sydneys north shore.
New dessert bar specialising in wine matching opens at Melbournes Southgate
Damon Bradley, a new dessert destination for sweet-tooth Melbournites has opened this week at Melbournes Southgate.
Christine Manfield partners with Byron Bay Cookie Company to create signature range
Renowned chef, restaurateur and dessert queen, Christine Manfield has collaborated with the Byron Bay Cookie company to create a signature range of…
Pastry chef Joel Helot takes on new role at Sofitel Brisbane
Joel Helot will now be leading the team within Sofitel Brisbane Centrals patisserie as he takes on a new pastry chef role.