Pastry chef Joel Helot takes on new role at Sofitel Brisbane
Joel Helot will now be leading the team within Sofitel Brisbane Centrals patisserie as he takes on a new pastry chef role.
Abode Bistro & Bar to launch sparkling high tea
Abode Bistro & Bar, located at the Parkroyal Darling Harbour will be launching a sparkling high tea menu at the end of…
Black Star Pastry to open third venue
Black Star Pastry, the home of one of the nations most Instagrammed desserts, will be opening inside Books Kinokuniya at Sydneys The…
Australia’s most iconic desserts
Whether simple or extravagant, signature dessert dishes that stand the test of time are always worth the hype, writes Aoife Boothroyd.
Australian Patisserie Academy introduces five day intensive course
The Australian Patisserie Academy has introduced the 5 Day Intensive Course designed to provide students with a comprehensive set of essential patisseries…
Zumbo and Polyviou gear up for 2015 Sydney smooth Festival of Chocolate
The 2015 Sydney smooth Festival of Chocolate will see some of the Nations best loved patissiers and chocolatiers come together to create…