Fratelli Famous: the case for brand diversification
Rockpool Dining Group CEO Thomas Pash on the lucrative fast casual pizza concept.
Salt Meats Cheese Mosman to reopen as pizzeria
Formerly a deli, Salt Meats Cheese in Sydney’s Mosman will reopen on 2 June as a restaurant and pizzeria.
Agostinis opens in Canberra’s East Hotel [gallery]
Agostinis is the creation of siblings Dan and Dion Bisa and is the latest addition to their family of venues in Canberra.
How we’ll compete with the big guys: Little Caesars
Little Caesars might not have the footprint that its key competitors in Australia boast, but according to its director Ernest Koury, it…
Johnny Fontane’s bar to open in Darlinghurst [gallery]
Darlinghursts Stanley St. will get a new bar in early March, with Johnny Fontanes set to open. The venue takes inspiration from…
Fratelli Famous and The Bavarian launch in Westfield Penrith
Fratelli Famous and The Bavarian will open at Westfield Penrith on Monday, 13 February.
Johnny di Francesco creates Australia’s most expensive pizza
To celebrate National Pizza Day on 9 February, pizzaiolo Johnny di Francesco has created the most expensive pizza in Australia.
Three-quarters of audited Pizza Hut outlets non-compliant with workplace laws
A Fair Work Ombudsman Activity Report has identified widespread non-compliance within Pizza Hut outlets.
4 pizza joints doing things differently
While theres been an explosion of interest in traditional Italian pizza, some pizzerias are refusing to follow custom. Instead, theyre building their…
Rockpool Dining Group prepares for first restaurant launches
Rockpool Dining group, which was formed when Rockpool Group was acquired by Urban Purveyor Group, will this week launch two new venues…