Why seafood sustainability is more complicated than we realise
The problem with the topic of seafood sustainability is that its communicated to both the public and foodservice industry members as a…
Chef Exchange to highlight the food of Australia and China [Video]
Chef Jock Zonfrillo will host a new food tourism television series linking Australia and China.
AACos Darling Downs Wagyu wins at World Steak Challenge
The Australian Agricultural Companys (AACo) Darling Downs Wagyu is now considered to be one of the worlds best steaks after winning gold…
Tips on reducing food waste from Justine Schofield
Hospitality recently caught up with Justine Schofield to discuss ways that chefs can reduce waste in the kitchen and redistribute leftover produce…
FIA announces its Foodservice Legends for 2015
2015 has seen three individuals bestowed with the Foodservice Industry Australias (FIA) highest honour, the Foodservice Legend award.
New app to help restaurateurs assess seafoods shelf life
Sydney Fish Markets is launching the Australian Seafood Quality Index app, helping seafood buyers and restaurateurs to get a good indication of…
Bans on kangaroo products are a case of emotion trumping science
If the critics were to succeed in ending kangaroo harvesting, the quality of habitat for threatened species could decline further.
RSPCA partners with foodservice venues for Choose Wisely initiative
According to the RSPCA, more than three-quarters of Australians feel its important to consume humanely-sourced ingredients when dining out, and as a…
Kris Lloyd named one of Australias Women of Influence for 2015
Australias first lady of artisan cheese, Kris Lloyd has been announced as one of The Australian Financial Review and Westpac 100 Women…
Majestic Harvest launches dinner menu
Petershams recently opened Majestic Gourmet Grocers is launching a dinner menu in its restaurant, Majestic Harvest.