New flavoured latte brand launches
Flavours include matcha, turmeric-derivative curcumin with Chai spices, beetroot and spirulina.
OzHarvest launch new food waste technology
The tool allows commercial kitchens to understand the volume and financial value of the food waste in their venue.
Australia’s best bacon revealed
New South Wales were the big winners at Australian Pork's annual Bacon Awards.
The notebook every chef needs
Get your hands on a spill-proof notebook specifically designed to withstand kitchens.
Young Henrys launch Motorcyle Oil
The black, hoppy porter is available in a 500mL can and is set for release on 1 May.
Brasserie Bread wins President’s Medal at Easter Show
The award recognises Australian suppliers that create high-quality products by sustainable means.
Heston Blumenthal releases beer
Dinner by Heston Blumenthal in Melbourne has teamed up with La Sirène to produce the farmhouse ale.
Australian invention wins US innovation award
The gadget solves the age-old issue of wobbly restaurant tables.
Country Hops Festival hits Victoria
The first Australian wet hop craft beer will feature at the annual event.
Frank Green launch stainless-steel range
The stainless-steel cups can keep liquid warm or cool for up to 12 hours.