New association forms to revive Sydney’s nightlife
The new industry body aims to revitalise Sydney’s night-time economy.
Mr Black Cold Brew ambassador appointed
Martin Hudak has been appointed as the brand's global ambassador.
Bacardí Legacy Global Cocktail Competition Top 30 Announced
The next stage will see the competition whittled down from 30 to just eight bartenders.
FWO audits popular Sydney dining spot
Hospitality businesses around Newtown will be audited following anonymous reports alleging underpayments.
175-year-old Adelaide pub relaunches
The Art Deco pub has a revamped look and a new food offering inspired by local produce.
Sydney Beer Week’s line-up revealed
The 10-day festival will host more than 30 events across Sydney and offer exclusive brews.
Newcastle restaurant fined for operating as a bar
The venue copped a hefty fine after it was found to only offer one menu item after 9pm.
Craft rum distillery opens in Sydney
The venue also has a 70-seat bar, offering more than 150 varieties of local and international rums.
Sydney Brewery opens in Surry Hills
The food menu has been designed to match the brewery's range of beer and cider.
Tasmania’s leading restaurants announced
The state's top venues were recognised in the 2018 Tasmanian Hospitality Association Awards for Excellence.