News Silver Chef teams up with StreetSmart Silver Chef has signed on as a partner with not-for-profit organization StreetSmart with a target of raising $1 million via StreetSmarts annual…
News Troubled Imperial Hotel Erskineville sells for $6.5 million Following two forced closures in recent months for serious licence breaches, Erskinvilles troubled Imperial Hotel has been sold.
Beverage Irresponsible alcohol promotions attract fines of up to $5,000: OLGR The NSW Office of Liquor, Gaming and Racing is targeting venues that engage in reckless alcohol promotions.
News Manlys Donnys Bar launches the Woolshed Donnys Bar in Sydneys Manly has extended its offering, launching The Woolshed, an espresso bar by day and boutique craft beer and…
Management Ice and alcohol: the scary reality in hospitality today Alcohol and ice make a lethal combination and it's time for the hospitality industry to address the issue, writes Industry Observer.
Beverage Sunday trading to be extended for WA pubs and bars The West Australian government has introduced legislation allowing pubs, taverns and small bars to trade until midnight on a Sunday.
Beverage St Kilda’s Dogs Bar commits to Aussie wine Dogs Bar in St Kilda has vowed to sell only Australian wine, and to have all drops available by the glass too.
Beverage Retail Savvy Group introduces cocktails on tap Following close to two years of experimenting and fine tuning, Melbournes Retail Savvy Group has launched a first for Australia: 12 different…
Beverage Terrigal bar secures Mike Tomasic as head bartender Rhondas, a tapas bar and cocktail lounge located on the NSW Central Coast has secured internationally renowned mixologist, Mike Tomasic as head…
News 2015 Eat Drink Design Awards shortlist revealed Now in its fourth year, the Eat Drink Design Awards will once again be returning in 2015 to recognise excellence in design…