Malaysian worker hired under a 187 visa underpaid over $45,000: Fair Work
A Malaysian worker that was brought over to regional Queensland to work as a restaurant manager was underpaid over $45,000 and employed…
Former Queensland restaurant owner believes he was “discriminated against” by food inspectors
A former Queensland restaurant owner found guilty of numerous food safety breaches, believes he was "discriminated against" by health inspectors.
Jupiters Gold Coast to open third restaurant this December
Jupiters Gold Coast has announced that it will be opening its third restaurant, Garden Kitchen & Bar this December.
Contaminated stick blender cause of Brisbane Convention Centre food poisoning outbreak
A food poisoning outbreak at the Brisbane Convention Centre earlier this year that left 250 people feeling ill and saw 24 people…
Queensland restaurant operator accused of paying Chinese worker $10 per hour
Queensland restaurant operator, Jia Ning Wang, is facing court for allegedly paying a young Chinese national only $10 per hour and for…
Brisbanes Morning After caf to specialise in wholesome hangover food [gallery]
Promising to be one of the best hangover cures in town, Brisbanes Morning After caf has officially swung open its doors.
Brisbane caf the star of photography competition
A photograph of the Bare Bones Society caf in Brisbane has claimed first place in the Queensland arm of the annual Sanpellegrino…
Pastry chef Joel Helot takes on new role at Sofitel Brisbane
Joel Helot will now be leading the team within Sofitel Brisbane Centrals patisserie as he takes on a new pastry chef role.
Annual crime statistics prove no need for Sydney-style lockout laws: Our Nightlilfe QLD
According to recently released annual police statistics, Brisbanes entertainment precincts have delivered the lowest assault rates in the state of Queensland, marking…
Thomsons Reserve announces new executive and sous chef
Thomsons Reserve, located at the front of the New Inchcolm Hotel in Brisbane now has announced two new appointments to its kitchen:…