Mr Percival’s joins Howard Smith Wharves
The seafood eatery is the latest addition to the precinct, which is scheduled to launch late 2018.
Awards for Excellence finalists revealed
The finalists list has been announced ahead of the awards ceremony to be held in October.
QLD operator cops $72,000 penalty over underpayment
A 71-year-old worker from China was underpaid $12,096 over a four-month period.
Patron Cocktail Competition QLD winners announced
The bartenders will now compete for a spot at the national finals.
Jonathan Barthelmess reveals Brisbane project
The restaurateur's Queensland venue will be a contemporary take on the Greek taverna.
Stokehouse Q to close
The venue will undergo a renovation that will include kitchen upgrades and a riverside bar.
Queensland Chef of the Year announced
Brisbane chef Marcus Hillier took out the title at the inaugural Food & Hospitality Queensland expo.
Fair Work recovers $44,000 for unpaid Degani café staff
A Fair Work audit found 15 Degani Bakery and Café outlets breached workplace laws.
Brisbane’s The Calile Hotel announces executive chef
Kitak Lee will draw on his experience at Momofuku Seiobo and Kisumé.
Le Cordon Bleu launches in Brisbane
The new South Bank institute will help meet the high local demand for qualified graduate chefs.