Noosa Eat & Drink Festival announces lineup
The jam-packed program will feature long lunches, culinary masterclasses, and a live pork cooking battle.
Noodle chain allegedly owes workers almost $1 million
The Fair Work Ombudsman has commenced legal action against the group and one of its directors.
Josh and Julie Niland to launch Catseye on Hamilton Island
The menu features a coral trout pastry and a roast chook with all the trimmings.
Lulu Rooftop & Bar opens in Surfers Paradise
The venue opens today with a menu designed by Chef Justin Wise.
Raymond Blanc joins The Curated Plate line-up
Zaiyu Hasegawa, Peter Gilmore, Analiese Gregory + Chase Kojima will also appear at the new food festival.
One Fish Two Fish opens in Brisbane
Think suburban fish shop with upmarket seafood.
Sushi operator to face court
The FWO has commenced the first legal action utilising new laws that require employers to disprove underpayment allegations.
Moreton Island restaurant operator faces court
The FWO alleges the operator has continued to be involved in underpaying young overseas workers.
Japan’s Zaiyu Hasegawa to headline new food festival
The Curated Plate will be held on the Sunshine Coast, Queensland.
Ex-Urbane chef opens new venue
Alejandro Cancino has launched Lola's Pantry, a café championing plant-based cuisine.