The Byron at Byron Resort and Spa appoints executive chef Matthew Kemp
Kemp will join forces with head chef Gavin Hughes to unearth new existing and producers.
Modern Chinese canteen dining comes to Byron Bay
The concise menu has five main dishes: roast duck, soy chicken, roast pork, char siu and fried tofu.
Pt. Leo Estate opens with Phil Wood at the helm
Simple, flavoursome, seasonal and regional food will sit alongside up to 100 Victorian wines.