New data shows Australian restaurant owners feeling financial strain
44 per cent of surveyed restaurant owners are struggling more than a year ago, which is credited to slowing consumer spending.
The NSW company turning food waste into animal feed
CSIRO research has shown the effectiveness of Food Recycle technology in repurposing commercial food waste.
Hospitality businesses most at risk of failure
CreditorWatch says food and beverage services are most at risk as business failure rates rise.