restaurant Archives - hospitality

There's 1,500 bottles and 150 by-the-glass options to choose from.

Fire and water damage means the restaurant will remain closed until further notice.

Stokehouse St Kilda head chef Oliver Hansford is headed back to Brisbane.

Drew Hamilton will work alongside chefs Matt Stone and Jo Barrett at the Yarra Valley restaurant and winery.

Paul McGivern and Bailee Dewes have launched Corella.

An ex-Queen Chow chef is heading up the kitchen of the new suburban eatery.

The disqualification comes as creditors chase $3.5 million from the Sydney restaurateur's failed businesses.

After 10 years and 20 flavours, Peter Gilmore has confirmed the Snow Egg will take its final bow before Quay closes for…

22 employees at Sushi Bay Belconnen were underpaid $18,671 over four months.

The General Wine Bar & Kitchen combines a wine bar, open kitchen and cellar door experience.

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