5 minutes with… Flora Newtown’s Jude Hughes
The chef on fronting Sydney’s latest vegetarian eatery.
Baker Bleu opens in Cremorne, Melbourne
The cult bakery's fourth venue is its largest yet.
Circl Wine House launches with a jaw-dropping wine list
There's 1,500 bottles and 150 by-the-glass options to choose from.
Nomad restaurant closes after fire
Fire and water damage means the restaurant will remain closed until further notice.
Executive chef appointed for Stokehouse Q
Stokehouse St Kilda head chef Oliver Hansford is headed back to Brisbane.
Oakridge announces new restaurant manager
Drew Hamilton will work alongside chefs Matt Stone and Jo Barrett at the Yarra Valley restaurant and winery.
New venue from La Lune Wine Co. owners opens
Paul McGivern and Bailee Dewes have launched Corella.
Canton Kitchen opens in Castlecrag
An ex-Queen Chow chef is heading up the kitchen of the new suburban eatery.
Criniti’s owner banned from managing companies until 2023
The disqualification comes as creditors chase $3.5 million from the Sydney restaurateur's failed businesses.
Quay’s Snow Egg to retire
After 10 years and 20 flavours, Peter Gilmore has confirmed the Snow Egg will take its final bow before Quay closes for…