Restaurant penalised almost $400,000
The restaurant's HR manager, who was on a skilled 457 work visa at the time, was among those penalised.
Vulnerable international students allegedly underpaid
The restaurant operators, who allegedly underpaid four staff, face penalties of up to $10,800 per contravention.
Parlour Group launches latest venue
Stanton & Co is the newest addition to the Sydney-based group's suite of venues.
Backpacker back-paid $19,000
As the sole employee at the restaurant, the worker was responsible for cooking meals, serving customers and managing the business’ accounts.
Barrio Cellar team to open new Mexican venue
The kitchen will be led by a soon-to-be-announced talent from Mexico City.
Vizio Caffe e Cucina opens in Sydney
The menu has an Australian vibe with dishes including smoked emu tartare.