Capella Sydney appoints Arthur Carré as head pastry chef
"My goal is to enhance our guests' dining experience through exceptional and innovative pastry offerings.”
House of Pocket debuts Sri Lankan restaurant
A day by a Sri Lankan lake inspired Karl Schlothauer and Amila Hemchandra to open Kasippu.
Liquid & Larder announces Lottie, a rooftop Mexican restaurant and mezcaleria
“It was time to champion a cuisine that is commonly misrepresented in Australia," says James Bradey.
Bondi’s Da Orazio unveils major revamp
The restaurant has been expanded to include a private dining area and seats for 50 extra people.
Bartiga chef opens second Double Bay venue Ruma
The menu features Korean-style fried chicken with caviar and a Thai-style sausage muffin.
Ross and Sunny Lusted gear up to open their first Melbourne venues
The lauded Sydney restaurateurs behind Woodcut and the now-closed Bridge Room open Marmelo and Mr Mills this Thursday.
Chase Kojima leads halal-certified Japanese restaurant
An all-star team is behind the alcohol-free, halal-certified venue in Sydney's South West.
Secolo CBD and Balmain owners open the doors on Tessuto
The menu features pistachio espressos and carbonara eggs.
Vinesmith opens French bistro, wine bar, and cellar door
The company behind Victoria’s Blue Pyrenees and Glenlofty Estate has debuted its first Melbourne venue.
Sydney’s newest Spanish-inspired bar lands in Pyrmont
“Sydney’s getting a taste of San Sebastian – cool, casual, and absolutely delicious,” says Chef Rosy Scatigna.