Liquid & Larder announces Bar Julius
The European-style hotel bar will launch in The EVE Hotel Sydney in January 2025.
From shoestring concept to hatted restaurant: The Zin House story
Kim Currie shares her learnings from a decade of running the celebrated restaurant.
Brisbane’s Byblós reopens with refreshed look and menu
The Ghanem Group has reopened its 18-year-old iconic Lebanese dining destination, Byblós.
The perks and perils of plant-based hospitality
As World Vegan Month kicks off, Shannon Martinez discusses her new book and calls for people to support vegan businesses, “now more…
The team behind Cucina & Co. open Malèna in Brighton, Melbourne
“We’re not here to reinvent the wheel, we’re here to do things well,” says Co-Owner Peter Aloi.
Brae and Sydney Opera House announce collaboration
Brae’s Dan Hunter and Danielle Alvarez of the Sydney Opera House will team up for a series of dinners.
The Paddock launches in Centennial Parklands
Head Chef Liam Kavanaugh is leading the kitchen.
Kirbie Tate opens bistro “for the young at heart”
The 40-seat South Melbourne restaurant is a hub of “high-quality comfort food”.
Fair Work Ombudsman investigates Melbourne food businesses
The FWO is inspecting 27 restaurants and cafes in Melbourne’s north-east after reports of non-compliance.
New data shows Australian restaurant owners feeling financial strain
44 per cent of surveyed restaurant owners are struggling more than a year ago, which is credited to slowing consumer spending.