Former Nobu London chef joins Penrith’s Marcel Bar & Bistro
John Giovanni Pugliano will lead culinary operations as executive chef of Marcel and the Western Sydney Convention Centre.
Bar Copains crew launches two new venues
Bar Alma's and Bessie's are open with cocktails and a Mediterranean menu.
Sydney icon Golden Century announces reopening date
The Crown Sydney venue will serve more than 80 Cantonese dishes.
Dumpling restaurant operators face court
The operators face penalties of up to $18,780 for the alleged underpayment of 28 workers.
Capella Sydney appoints Arthur Carré as head pastry chef
"My goal is to enhance our guests' dining experience through exceptional and innovative pastry offerings.”
House of Pocket debuts Sri Lankan restaurant
A day by a Sri Lankan lake inspired Karl Schlothauer and Amila Hemchandra to open Kasippu.
Liquid & Larder announces Lottie, a rooftop Mexican restaurant and mezcaleria
“It was time to champion a cuisine that is commonly misrepresented in Australia," says James Bradey.
Bondi’s Da Orazio unveils major revamp
The restaurant has been expanded to include a private dining area and seats for 50 extra people.
Bartiga chef opens second Double Bay venue Ruma
The menu features Korean-style fried chicken with caviar and a Thai-style sausage muffin.
Ross and Sunny Lusted gear up to open their first Melbourne venues
The lauded Sydney restaurateurs behind Woodcut and the now-closed Bridge Room open Marmelo and Mr Mills this Thursday.