Paper Bird shutting up shop
It's the latest high-profile closure for Sydney.
Hawker Hall’s new head chef launches special menu
Nabila Kadri has been appointed head chef, and has created a limited street food menu called 'Little India'.
Attica falls out of the World’s 50 Best list
Ben Shewry's Attica has fallen out of the top 50 with Dan Hunter's Brae also dropping down the list. But is there…
Ura San no longer opening at Campbell’s Stores
The Younes family are still set to open The Rocks Seafood in the precinct.
Chris Lucas to launch French restaurant in two historic buildings
Batard will now occupy two historic buildings on Melbourne's Bourke Street.
Golden Century launches Wine Bank
The venue is also celebrating its 30-year anniversary.
New head chef at Neptune
Hayden McMillan has moved across from Brunswick bistro Etta.
Christine Manfield joins Hospitality Leaders Summit
The legendary chef and author will take part in a Q&A with Alex Herbert at the July summit.
Justin Hemmes announces plans for Ivy precinct
A French bistro, an Italian restaurant and bar, a Mexican eatery and a Lebanese restaurant will open in the coming months.
Ovolo Fortitude Valley’s new restaurant
Chef Roy Ner is spearheading the Middle Eastern-inspired bar and kitchen.