New speakers confirmed for Hospitality Leaders Summit
Representatives from ACME, Solotel, Three Blue Ducks and Mary's Group have all signed on for the July event.
Louis Tikaram returns to Australia
After five years at LA hot spot E.P. & L.P., the chef is coming home.
Richard Ousby exits Stokehouse
After six years with Van Haandel Group, the chef will take some time off before making his next move.
New sous chef at Pontoon
The arrival of Marco Valcárcel Alonso coincides with a Basque takeover of the St Kilda restaurant.
Scott Pickett opens Lupo
The venue is dishing up relaxed Italian fare cooked by a former Eleven Madison Park chef.
Daniel San manager admits to stealing $50,000
Over a six-month period, the employee failed to record cash transactions and would instead pocket the money.
New chefs for Nour
Ben Williamson will take the reins as executive chef.
Melbourne cafe’s legal dispute with influencer
Legacy Camberwell was ordered to pay an Instagram influencer over $1,600 after a tribunal found she was entitled to remove sponsored posts…
Reymond family reveals launch date for third venue
All-day European dining precinct Frederic will open in early August in Melbourne's Cremorne.
Luho Southeast Asian eatery opens in Sydney
The mod-Asian eatery has a dedicated plant-based menu.