Rawsons fine diner opens in the Epping Club [gallery]
Sydneys Epping Club has welcomed a new fine diner, Rawsons, headed up by executive chef Nick Whitehouse.
Restaurateurs pay to be docked to cover Fair Work penalties
For the first time ever, a court order has been issued to ensure $500 a fortnight is taken from the pay-packet of…
Capital gains: the rise of Canberra’s dining scene
Sydney and Melbourne tend to dominate the headlines when it comes to Australias bustling hospitality industry, but Canberra is making serious inroads,…
Dimmi launches booking payment system
Restaurant reservation platform, Dimmi, is helping restaurateurs secure bookings by launching a three pronged payment solution.
One arm of The Grounds of Alexandria enters administration
One of the entities that operates the hugely popular caf, roaster, bakery and event venue known as The Grounds of Alexandria has…
Atticas Peter Gunn opens Ides in Melbourne [video]
Chef Peter Gunn has opened the doors to his first restaurant, Ides in Collingwood.
Flavours Card to help Chinese appreciate Aussie wine
Produced by Wine Australia, the Australian Wine Flavours Card is a one page tool to help Chinese customers understand and enjoy local…
Liven app launches in Sydney
Liven, the mobile app that allows diners to donate money they save at foodservice businesses to a range of charities, has launched…
Hestons lawyers demand bistro name change
Heston Blumentals lawyers are once again working to protect The Fat Duck trademark, contacting the operator of a Berkshire bistro that goes…
Gold Coast’s Moo Moo reveals new look
Moo Moo Wine Bar and Grill has relaunched following a six week, million dollar renovation.