Theres still a chance to dine at Noma
Noma Australia has announced that its final dinner service, to be held on 2 April, will be a fundraising event in support…
Maurice Esposito takes on head chef role at Cecconis Flinders Lane
Cecconis Flinders Lane has appointed Maurice Esposito to the position of head chef.
Waitress allegedly fired by text after asking for minimum wage
The operators of an island resort restaurant in Queensland are facing court for allegedly underpaying a staff member then terminating her employment…
Burleigh Pavilion snapped up by hoteliers Ben May and Robert Magid
Hoteliers Ben May and Robert Magid have together has purchased the Gold Coasts Burleigh Pavilion.
Pointers for buying and installing undercounter refrigerators [buyers’ guide]
An undercounter refrigeration system is an integral component of any efficient, well designed foodservice kitchen. Tim Smallwood shares some pointers on what…
Australias Top Restaurants program launches national Insider’s Guide online
The Australian Financial Reviews Australias Top Restaurant program has officially launched its online Insiders Guide to the nations Top 500 restaurants.
Impos reveals new look, new offering [sponsored]
Point of sale software supplier, Impos, has revealed a fresh new look, complete with a new logo which better represents the companys…
Fair Work to randomly audit 200 south-west Victorian businesses
The Fair Work Ombudsman will be auditing up to 200 businesses across south-west Victoria as part of a new compliance campaign.
Four Seasons Hotel Sydney appoints new executive chef, Michael Mousseau
Canadian-born Michael Mousseau has accepted the role of executive chef at Sydneys Four Seasons Hotel.
2015 marks highest-ever growth in international visitor expenditure: Tourism Australia
According Tourism Australia, international visitors are spending more on our shores and staying longer with an 18 percent increase on expenditure reported…