Program released for the 2016 Noosa Food & Wine Festival
The official program for the 2016 Noosa Food & Wine Festival has been released, comprising over 30 events with some of the…
Chef John Lawson to depart namesake restaurant at Crown Metropol
The Crowns No.8 by John Lawson will be losing its namesake chef as Lawson announces plans to open his own venue.
Bistro dining, dumplings and espresso bar confirmed for Brisbanes King Street precinct
Located in the heart of the Brisbane Showgrounds, the new King Street precinct has confirmed its first foodservice retailers.
Scott Pickett named R&CA Young Achiever
Founder of Melbournes Estelle restaurant, Scott Pickett has been named Restaurant & Catering Australias 2015 Young Achiever.
Spiegelau enlists mixologist Stephan Hinz to create Perfect Serve Collection
Spiegelau together with award winning bar manager and mixologist, Stephan Hinz, have created a ten-part glass series specifically for on-premise applications: The…
The Greens launches seafood and champagne pop-up
The Greens North Sydney has launched a new seafood and champagne pop-up in the form of Crustacean Cabana.
Prahrans Mount Erica Hotel gets a makeover and two new food offerings [gallery]
Prahrans Mount Erica Hotel has undergone a significant makeover inclusive of a new team and two new offerings: Austins restaurant and Austins…
MKR reviewers dumped over controversial review
Two ex-My Kitchen Rules contestants have been dumped as restaurant reviewers for The Sunday Times, following the publication of a controversial review…
Regional feasting: Easter menus around Australia
Easter is almost upon us, and while our cities foodservice venues often enjoy increased patronage at this time of year, its the…
Defending defamation: how these reviews would stack up in court
Two scathing restaurant reviews were published this past weekend, causing one venue to call the lawyers and the other to hit back…