Chef Somer Sivrioglu to bring the flavours of Turkey to Barangaroo
Chef Somer Sivrioglu of Balmains Efendy will be bringing his signature Turkish flavours to Barangaroo with the opening of Anason.
New partnership allows Menulog’s Sydney restaurants to offer home delivery
Online takeaway platform, Menulog, has partnered with Zoom2u, which means its Sydney restaurants can now offer a home delivery service.
Nandos operator underpays staff almost $27,500
A recent investigation by the Fair Work Ombudsman has found that the operator of a Nandos restaurant in Canberra underpaid 13 young,…
Urban Purveyor Groups event arm launches mobile pop-up kitchens
Sydney-based hospitality group, the Urban Purveyor Group is continuing to grow its portfolio with the introduction of pop-up kitchens.
The Alfred to replace Stokehouse City in June
The Urban Purveyor Group will launch its latest foodservice offering, The Alfred, in June, taking over the site previously occupied by the…
Hill of Grace operators consider suing over Lethleans no stars review
Adelaide Ovals Hill of Grace Restaurant is considering legal action after a scathing review penned by The Weekend Australians John Lethlean was…
Why the world’s top chefs are drawn to Australia
Australia has some of the best, most exciting produce in the world. Put it together with diners who seem to have an…
Vivid Sydney extension to boost restaurant bookings: R&CA
The $63 million annual light show known as Vivid Sydney will run for an additional five days in 2016, leading to more…
Entries open for R&CA Wine List Awards
Incoming West Australian chair of Restaurant & Catering Australia, Kiren Mainwaring, has officially opened nominations for the 2016 Wine List Awards.
Cucina & Co opens in Brighton
The spotlight is on pizza and wine at Brightons new Italian diner, Cucina & Co.