Top restaurants take part in Taste of Sydney
Running from 10 to 13 March, Taste of Sydney is offering an impressive line-up of some of the Sydneys most exciting foodservice…
Bayfield Family announces refurbishment plans for The Light Brigade, Woollahra
Bayfield Hotels has announced that it will be opening two new destinations within its Woollarha venue, The Light Brigade this April.
Sydneys Sepia to close, owners move away from fine dining
One of Australias best restaurants, Sepia, will be closing its doors within the next two years, with owners Martin Benn and Vicki…
Chef David Thompson to receive Asias 50 Best Restaurants Lifetime Achievement Award
David Thompson has been named the 2016 recipient of The Diners Club Lifetime Achievement Award as part of the S.Pellegrino & Acqua…
Cairns restaurant accused of underpaying overseas worker $33k
The operator of Mature Yago restaurant at The Pier precinct in Cairns is facing court for allegedly short-changing an overseas worker more…
14 fall ill following high tea service at The Conservatory, Crown Casino
14 people have allegedly suffered food poisoning after consuming high tea at The Conservatory at Crown Casino, Melbourne.
David Pynt added to Appetite for Excellence judging panel
Australian chef David Pynt will accompany some of the countrys most well regarded foodservice professionals as a judge in this years Electrolux…
Lwenbru Keller celebrates 40 years with rebrand to Munich Brauhaus
The Rocks Lwenbru Keller will be celebrating its 40th anniversary this year with a substantial makeover and rebrand.
Valentines Day dining led by Gen Y
Valentines Day has wrapped up for another year and restaurant booking platform OpenTable has released statistics on which demographics tend to be…
Valentines Day bookings up 25 percent on 2015: Dimmi
Online restaurant booking platform, Dimmi has released trend data from Valentines Day 2016.