Wolfgang Puck, Shannon Bennett, and Mike McEnearney to open eateries at Sydney Airport
A number of exciting new eateries are set to open at Sydney Airport including one by Austrian-born American celebrity chef and restaurateur,…
Van Haandel Group sells Stokehouse City premises to the Urban Purveyor Group
The Van Haandel Group has announced that it has sold its Alfred Place Melbourne premises, currently home to Stokehouse City, to Sydney-based…
Intense competition leads to closure of Fitzroys Huxtable
One of Fitzroys most celebrated restaurants, Huxtable has announced that it will be closing its doors for good at the end of…
Manly Wharf Hotel launches new menu complete with bespoke burger patty [gallery]
Manly Wharf Hotel has developed a new menu complete with its own bespoke chuck steak and brisket burger patty.
Apprentice chefs in northern NSW underpaid over $22,000
An investigation by the Fair Work Ombudsman has found that three apprentice chefs working in Coffs Harbour were underpaid over $22,000.
Restaurant and takeaway staff underpaid more than $23,000
A Robina restaurant and a Carrara takeaway food outlet have been ordered to backpay a dozen employees more than $23,000, following audits…
Australias Top Restaurants program under way for another year
The AFR's Australias Top Restaurants program has launched for the second year, with the final results announced in May.
Carls Jr aims to target Australias young hungry guys
US burger chain Carls Jr has officially opened on Australian stores, three years after announcing its plans to expand down under.
Are your sous vide systems HACCP ready?
With stricter HACCP controls on sous vide cooking looming, how do you stay ahead of the competition and make sure your equipment…
Saskia Beer partners with Novotel Barossa Valley Resort
Chef and artisan food producer, Saskia Beer, has partnered with Novotel Barossa Valley Resort to help the venue with the transformation and…