New Restaurant & Bar Product Design Awards announced
Entries are now open for the inaugural Restaurant & Bar Product Design Awards, with the creators of innovative design products launched in…
Fast food worker backpaid $15,000
A fast food worker in Newcastle has been backpaid $15,000 after seeking assistance from the Fair Work Ombudsman.
Why this Melbourne restaurateur hires staff with mental disabilities
Restaurateur Ami Tran says hiring staff with mental disabilities has not only boosted her businesses' efficiency, but also improved morale and the…
It would be hard to imagine a worse event: punters demand refunds for Barbecue Festival
Hundreds of festival-goers were left livid over the weekend following their attendance at The Yaks Sydney Barbecue Festival.
98 percent compliance rate with smoke-free outdoor dining legislation in NSW
Six months after the introduction of smoke-free dining legislation in NSW, the NSW Health department has reported high levels of public support…
Bentley team to launch sustainable seafood restaurant at Barangaroo
The site currently occupied by Rene Redzepis Noma pop-up will later this year be transformed into a sustainable seafood restaurant, headed up…
Sam Christie closes Sydneys Subcontinental
Sydney restaurateur Sam Christie has closed the doors of his most recent venture, Subcontinental.
Whyalla hospitality staff underpaid almost $8,000
Casual cooks, kitchen hands, grounds people, cleaners and food and beverage attendants at a hospitality business in Whyalla have been underpaid almost…
Chef Benoit Violier dies, police suspect suicide
Just months after his Swiss restaurant earned first place in Frances La Liste ranking of the worlds best restaurants, chef Benoit Violier…
Suppertime launches home delivery app
Restaurant delivery service, Suppertime, has launched a mobile application, available on iOS and Android smartphones.