Hospitality staff in Mornington Peninsula backpaid $22k
Two hospitality workers in Victorias Mornington Peninsula have been backpaid $22,000 following an investigation by the Fair Work Ombudsman.
Highlights of Taste of Sydney 2016 announced
Taste of Sydney will take place from 10 to 13 March, and a number of popular dining venues will be getting involved.
Noma Australia to train hospitality students
As part of a partnership between Restaurant & Catering Australia, the NSW government and chef Rene Redzepis Noma Australia, 25 hospitality students…
Chef John-Paul Fiechtner and sommelier Sally Humble depart restaurant Lume
Two of the three co-founders of South Melbourne fine diner, restaurant Lume have announced that they will be departing the restaurant just…
Slow cooked, smoked meats the focus at new Footscray diner [gallery]
A new Americana-style Smoke Joint, retail deli and beer garden, Up in Smoke, has opened in Melbournes Footscray.
Avocado prices smashing cafes around the country
Cafes and restaurants around the country are feeling the pinch, with avocado prices putting increased pressure on breakfast profits.
Sydneys Manta to host Oyster Appreciation Month
Following its relaunch in 2015, Manta Restaurant and Bar on Sydneys Woolloomooloo wharf will next month host its Oyster Appreciation Month.
Fever Tree named Best Selling Tonic Brand
Premium mixer brand, Fever Tree, has been named the Best Selling Tonic Brand and Top Trending Tonic Brand by Drinks International.
Australian Good Food and Travel Guide Readers Choices award winners revealed
The winners of the 2016 Australian Good Food and Travel Guide Readers Choices awards have been announced.
Bennelong, Opera Bar to celebrate Chinese New Year with Lunar Feasts
Restaurants including Bennelong, Opera Bar, Chat Thai and Fat Noodle will take part in Lunar Feasts, a City of Sydney event to…