Mercure Sydney launches new restaurant
Platform 818's menu is influenced by the old Goods Line Tunnel, which brought produce into Sydney.
Club Belrose to undergo $6 million transformation
Cascade Dining, a 130-seat restaurant with a Hampton-esque feel, is the first phase.
Push for mandatory country of origin labelling
41 per cent of Australians are unsure whether their seafood is local or imported.
El Matador opens in Brisbane
The open kitchen, which features a humidor and a Pira oven, will pump out Spanish dishes all day.
China Doll expands to Western Sydney
Chu by China Doll will open in West HQ in mid-September.
Q Dining relaunches after major refurb
The modern Australian menu heroes native ingredients, from emu to muntries.
Salt Meats Cheese South Bank opens
It's the first venue for the new partnership between the Italian eatery and Accor.
Forty Licks restaurant and bar opens in Sydney
Modern Vietnamese restaurants and cocktail bar Forty Licks will open in the CBD this month.
6 new venues for Makers Dozen precinct
Outlets from Tapavino and Bau Truong have been confirmed for the Sydney food destination.
Kitchen by Mike to open in Sydney CBD
The Rosebery canteen is taking over No.1 Bent Street, with Mike McEnearney calling it the "perfect fit" for the Wynyard location.