Fino confirms sale of Willunga site
South Australian restaurant, Fino, located in the historic Willunga region, has been sold to McLaren Vale restaurateurs, Tarik and Sandrine Maltret.
Entries open for Restaurant & Bar Design Awards
Now in its eighth year, the Restaurant & Bar Design Awards are calling for entries, with two categories specifically targeting Australian foodservice…
Gold Coast food safety breaches increase by 30 percent
The Gold Coast City Council has seen an increase in food safety breaches in restaurants and cafes across the region with 127…
5 HR issues hospitality businesses should prioritise in 2016
A common mistake made by business owners in the hospitality sector is neglecting to put enough emphasis on the administrative side of…
Giovanni Pilu opens Sunday lunch only restaurant at Akuna Bay
Sydney-based Italian chef Giovanni Pilu officially opened the doors to his second Sydney restaurant, Pilu at Akuna Bay last week.
Fire damages Port Adelaide caf and adjoining pizza restaurant
A fire that broke out at a Port Adelaide restaurant and caf just shortly after midnight on Sunday morning spread to an…
Entries open for 2016 Appetite for Excellence program
The Electrolux Appetite for Excellence program is once again underway, with entries open across the annual awards three categories: Young Chef, Young…
If you want to deliver the ‘wow factor’, don’t overlook your tables
While many restaurant owners may be reluctant to open the chequebook for something that's sure to be broken within the next six…
Vietnamese eating house St Cloud opens in Hawthorn
Newly formed hospitality group, The Saint Group has officially swung open the doors to its first venture, St Cloud.
Jupiters launches Garden Kitchen & Bar [gallery]
As part of the propertys $345 million overhaul, Jupiters Gold Coast has swung open the doors to its latest restaurant, Garden Kitchen…