The Merivale effect: an insight into Sydney’s hospitality empire
With a seemingly endless supply of inspired concepts, Merivale is dominating Sydneys hospitality scene. Danielle Bowling recently caught up with the man…
Former Queensland restaurant owner believes he was “discriminated against” by food inspectors
A former Queensland restaurant owner found guilty of numerous food safety breaches, believes he was "discriminated against" by health inspectors.
169 Darlinghurst to open above Tatler Sydney
Tim Clark, the man behind Tatler Sydney will be opening his latest venture, 169 Darlinghurst this December.
Chefs on holiday: seeking inspiration abroad [gallery]
Hospitality recently caught up with some of Australias top chefs to chat about some of the dishes and destinations that have had…
Western Sydney restaurant has liquor license suspended for serving minors
A Lidcome restaurant has had its liquor license suspended for 21 days after serving spirits to a group of teenagers.
Newtowns Miss Peaches appoints new head chef [gallery]
Located on the second floor of Newtowns Marlborough Hotel, soul food kitchen Miss Peaches has appointed a new head chef, Adam Cremona.
Why you need to cool down your wine service
Eight out of 10 Australians drink their red wine at room temperature. While this may seem like normal behaviour, our warm Australian…
Chef Tom Kime reveals the details of his next move [gallery]
With his latest project, Ceru, launching next month, chef Tom Kime gave Hospitality an insight into what diners can expect from the…
Chefs Gallery restaurant group launches art menu
Chefs Gallery establishments across Sydney are now also authentic art galleries, exhibiting and selling artwork including paintings, prints, sculptures and ceramics.
Chapel Streets Thundercat Supper Club to cater to Melbournes late night crowd
Located within the bar area of Japanese street food hotspot, Tokyo Tina, Thundercat Supper Club will now be serving up snacks and…