Sak announces serious expansion plans
Part of the Urban Purveyor Group, popular Japanese restaurant Sak has announced it will open another site in Melbourne as well as…
Meat Fish Wine reopens with a new executive chef, menu and look
Meat Fish Wine has officially reopened with a re-designed interior and a new menu created by newly appointed executive chef, David Schofield.
Brigade Dining opens on level two of Woollahras Light Brigade Hotel [gallery]
Eastern Sydney art deco pub, The Light Brigade Hotel has officially launched its level two restaurant, Brigade Dining.
Jupiters Gold Coast to open third restaurant this December
Jupiters Gold Coast has announced that it will be opening its third restaurant, Garden Kitchen & Bar this December.
Taste of Shanghai reopens in World Square [gallery]
Sydneys World Square is celebrating the relaunch of one of its popular restaurants, Taste of Shanghai.
Chin Chin team prepares for opening of Hawker Hall
Opening its doors for lunch on 15 November, Hawker Hall is the latest venture from the team behind Chin Chin, Baby Caf…
Taxi Kitchen launches Victorian-only wine list
Located in Melbournes Federation Square, Taxi Kitchen is this month launching its first Victorian-only wine list.
Porkd to go mobile; owners offer mentorship to new Crown St tenants
The team behind Porkd in Sydneys Surry Hills has announced its leaving the Crown Street shop and hitting the road, converting the…
Were hiring 100 people a week: Merivales biggest ever recruitment drive
In the lead up to the festive season, and with eight new concepts to launch before February 2016, Sydney hospitality group Merivale…
Your Christmas checklist: how to capitalise on increased bookings
Australian diners are already making their Christmas bookings, so restaurants and cafes need to make sure theyre ready for the influx. Here…