Vue de monde, Sepia take out Restaurant of the Year award at Gault&Millau launch
The 2016 Gault&Millau Australia Restaurant Guides for Sydney and Melbourne were launched last night, and were accompanied by the presentation of a…
Malaysian kitchen staff allegedly underpaid more than $63k
The former operators of the Scamander Beach Resort Hotel in Tasmania have been accused of underpaying two Malaysian visa holders more than…
Parkroyal Melbourne Airport welcomes new chef
Jee Whan Lee has been named as the new executive chef at Parkroyal Melbourne Airports restaurant, Airo.
Ryan Hong to take on head chef role at Primus Hotel Sydney
Chef Ryan Hong (ex Rockpool Bar & Grill and Black by Ezard) will be taking on the head chef role at the…
Eric Kohs pop-up stint at Work in Progress extended
Work in Progress @ Eric Koh, Merivales pop-up dim-sum operation, will be keeping its doors open until late December.
Ban on commercial net fishing in Port Phillip Bay will hurt Melbournes restaurant scene, Neil Perry
The introduction of legislation to phase-out commercial net fishing in Victorias Port Phillip Bay will impact heavily on Melbournes fine dining scene…
We see them as family: Muse owners on the importance of building a team [video]
The operators of the award winning Hunter Valley fine diner, Muse Restaurant, have released a video expressing the importance of building a…
People power: look after the ones running your business
Recognising and empowering the people on the front line will not only make them feel all warm and fuzzy, itll help ensure…
Adelaides Publishers Hotel introduces new spring bar and restaurant menu
Adelaides Publishers Hotel has officially launched its new spring bar and restaurant menu comprising modern Australian dishes made from locally source ingredients.
Dimmi teams up with function marketplace platform IVvy [video]
Only months after securing a partnership with the worlds largest travel site, TripAdvisor, Dimmi has now announced that it has also partnered…