The he said, she said of disciplinary action
Finding a balance between procedural fairness, and necessary disciplinary action can at times be a difficult process, writes Restaurant & Catering Australia.
Marketers best friend: how to be dog-friendly
Are you a dog or a cat person? Well, if youre a caf or restaurant operator, your answer should be both. Theres…
Huxtaburger celebrates new opening
A new Huxtaburger outlet at Eastland in Ringwood has opened, making it the fifth venue in the popular burger chains portfolio.
Quay praised at NSW Wine List Awards
Now in its second year, the NSW Wine List Awards have recognised restaurants and hospitality businesses that showcase and promote local wines.
Standing out in the city: Q&A with Cafe Sydney’s James Kidman
James Kidman talks to Hospitality about how the restaurant has evolved over the years and how he's kept it relevant in such…
Getting Festive: a restaurateur’s guide to the silly season
It's easy to get overwhelmed by the demands of the Christmas season but the key to success is all in the prep,…
Adelaide City Council to reduce number of food trucks and increase fees
The Adelaide City Council yesterday voted to reduce the number of food truck operators from 40 to 30 and increase licensing fees…
Quay takes out Restaurant of the Year at the Savour Australia R&CA HostPlus National Awards for Excellence [gallery]
Quay has taken out the title of Restaurant of the Year at the Savour Australia R&CA HostPlus National Awards for Excellence.
Queensland restaurant operator accused of paying Chinese worker $10 per hour
Queensland restaurant operator, Jia Ning Wang, is facing court for allegedly paying a young Chinese national only $10 per hour and for…
Ollie Hansford takes on head chef role at Melbournes Stokehouse City
Queenslands Young chef of the Year, Ollie Hansford will return to the Stokehouse Group to lead the kitchen at Melbournes Stokehouse City.