Clayton Wells Automata opens in The Old Clare Hotel
Chef Clayton Wells (ex Momofuku Seiobo) has this week opened his first solo venture, Automata at Chippendales The Old Clare Hotel.
Pullman Bunker Bay Resort appoints Grant Murray as executive chef
Grant Murray has been appointed to the position of executive chef at Margaret Rivers Pullman Bunker Bay Resort.
Profitable beverage menus and staffing success: business advice at Fine Food
Hospitality magazine will be hosting two Talking Food Stage presentations at Fine Food Australia next week, sharing valuable business pointers with foodservice…
Taps beyond tradition: beer and food pairing
Food and wine is a natural marriage, but the complexity of brews born from the thriving craft movement means beer is giving…
Italian restaurant Cicchetti opens on the Gold Coast
Byron Bay restaurant, Cicchetti, is expanding north, opening a new site on the Gold Coast.
New exec chef named for Circa 1876
Trent Barrett has been named as the new executive chef at Peppers Convent Hunter Valley, overseeing the propertys two restaurants: Circa 1876…
Rural recruitment: how to get it right
Just because you're operating in a regional area doesn't mean you can't find great staff. Here are nine things to help you…
Outdoor dining focus for new Martin Place
The City of Sydney is inviting public comment on new draft policies designed to improve the look and amenity of the city,…
Nestle Golden Chefs Hat finalists revealed
The regional cook-offs for Nestles Golden Chefs Hat Award have wrapped up for another year leaving each state with two representatives to…
Chef of the Year title shared at AHA Awards for Excellence
Australias leading foodservice and accommodation businesses were praised at the annual Australian Hotels Association National Awards for Excellence, presented on 14 September.