Devon launches banquet menu with beer and sake pairing
Waterloos Devon Caf has teamed up with Sydney craft brewers, Young Henrys and Sakenet to launch a new banquet menu that has…
Restaurant reviews: how do they affect business today?
Whether it's a write-up in the Good Food Guide, a mention on Broadsheet or a photo gallery on a food blog, restaurant…
Meal Planning? Why your Menu Needs More Beef
Women and men alike are more likely to consume beef for lunch if chefs are creative with how its prepared and served…
Redzepi to close Noma and launch urban farm concept
Rene Redzepi, co-owner of Copenhagens Noma has announced that he will be closing his award-winning restaurant on New Year's Eve in 2016…
Pete Cutcliffe takes executive chef role at The Rocks Brewing Co.
Pete Cutcliffe has been appointed to the position of executive chef across The Rocks Brewing Co.s three venues.
Joost Bakkers Brothl to pop-up at Margaret River Gourmet Escape
A number of new events have been added to this years Margaret River Gourmet Escape line-up.
Fire destroys inner-western Sydney restaurant
A restaurant in Sydneys Inner West has been destroyed after a fire broke out inside the premises.
A new look for Novotel Sydney Parramatta restaurant
One of Parramattas premier hotels, Novotel Sydney Parramatta, has unveiled its new look restaurant, which boasts a new name and new menu.
33 Cairns workers back-paid $10k
Following an investigation by the Fair Work Ombudsman, 33 Cairns hospitality workers have been back-paid more than $10,000.
Restaurant delivery service launches in Melbourne
Sydney-based restaurant delivery service, Suppertime, has expanded into Melbourne, partnering with popular restaurants that dont usually deliver restaurants, to make their meals…