Victorian pubs and clubs support healthier food initiatives: Heart Foundation
New research from the Heart Foundation has found that pubs and clubs in Victoria strongly support healthier food initiatives in their venues.
Adelaide Hills Maximilians relaunches with new team and menu
Maximilians Restaurant, located in the Adelaide Hills has recently reopened with a new team, a revamped menu and extensive renovations.
Mamasan Kitchen + Bar opens on the Gold Coast
Located within Broadbeachs Oracle precinct, Mamasan Kitchen + Bar is now open for business, offering the Gold Coast a unique spin on…
Dimmi and ImPOS launch new guest recognition POS feature
Dimmi together with hospitality point of sale supplier, ImPOS has launched a new product enhancement that will provide restaurants with more in-depth…
Calombaris buys second restaurant site in Sydney
Following confirmation that he purchased his first Sydney restaurant site in June, George Calombaris has now purchased a second in Surry Hills.
Clayton Wells Automata opens in The Old Clare Hotel
Chef Clayton Wells (ex Momofuku Seiobo) has this week opened his first solo venture, Automata at Chippendales The Old Clare Hotel.
Pullman Bunker Bay Resort appoints Grant Murray as executive chef
Grant Murray has been appointed to the position of executive chef at Margaret Rivers Pullman Bunker Bay Resort.
Profitable beverage menus and staffing success: business advice at Fine Food
Hospitality magazine will be hosting two Talking Food Stage presentations at Fine Food Australia next week, sharing valuable business pointers with foodservice…
Taps beyond tradition: beer and food pairing
Food and wine is a natural marriage, but the complexity of brews born from the thriving craft movement means beer is giving…
Italian restaurant Cicchetti opens on the Gold Coast
Byron Bay restaurant, Cicchetti, is expanding north, opening a new site on the Gold Coast.