New exec chef named for Circa 1876
Trent Barrett has been named as the new executive chef at Peppers Convent Hunter Valley, overseeing the propertys two restaurants: Circa 1876…
Rural recruitment: how to get it right
Just because you're operating in a regional area doesn't mean you can't find great staff. Here are nine things to help you…
Outdoor dining focus for new Martin Place
The City of Sydney is inviting public comment on new draft policies designed to improve the look and amenity of the city,…
Nestle Golden Chefs Hat finalists revealed
The regional cook-offs for Nestles Golden Chefs Hat Award have wrapped up for another year leaving each state with two representatives to…
Chef of the Year title shared at AHA Awards for Excellence
Australias leading foodservice and accommodation businesses were praised at the annual Australian Hotels Association National Awards for Excellence, presented on 14 September.
Devon launches banquet menu with beer and sake pairing
Waterloos Devon Caf has teamed up with Sydney craft brewers, Young Henrys and Sakenet to launch a new banquet menu that has…
Restaurant reviews: how do they affect business today?
Whether it's a write-up in the Good Food Guide, a mention on Broadsheet or a photo gallery on a food blog, restaurant…
Meal Planning? Why your Menu Needs More Beef
Women and men alike are more likely to consume beef for lunch if chefs are creative with how its prepared and served…
Redzepi to close Noma and launch urban farm concept
Rene Redzepi, co-owner of Copenhagens Noma has announced that he will be closing his award-winning restaurant on New Year's Eve in 2016…
Pete Cutcliffe takes executive chef role at The Rocks Brewing Co.
Pete Cutcliffe has been appointed to the position of executive chef across The Rocks Brewing Co.s three venues.