Merivale launches dim sum pop-up with Eric Koh
Chef Eric Koh will be taking over the kitchen at Merivale's Work in Progress with the launch of a dim sum pop-up.
Rockpool Bar & Grill named Hotel Restaurant of the Year
Melbourne's Rockpool Bar and Grill has claimed the Hotel Restaurant award at this years HM Awards.
Tell us your beef to win a Marco Pierre White signed cleaver
Hospitality Magazines #whatsyour beef competition is in full swing with just over two weeks left to enter.
10 red wines to treasure
Yes, we might be heading into the warmer months, but these drops are worthy of a spot on your wine list, year-round.
Jim Berardo to resurrect Noosa International Food and Wine Festival
After entering voluntary administration in May, it's been announced the Noosa International Food and Wine Festival will return in 2016 with founder…
Robotic chef in the kitchen at Mrs Mi in Chatswood [gallery]
Opening in Chatswood Chase on 5 September, Mrs Mi will offer Sydneysiders an authentic taste of Northern China's Shanxi region, but it's…
Masterchef finalist Alvin Quah partners with Simmer Huang [gallery]
International Chinese hotpot restaurant, Simmer Huang has partnered with former Masterchef finalist Alivn Quah.
The Fat Duck announces reopening date
As it prepares for its 21st year of operation, Heston Blumenthal's The Fat Duck has announced it will reopen on 29 September.
The latest dining trends revealed by Dimmi: infographic
Dimmis annual Dining Index has been released, shedding light on the current trends influencing the strength of Australias hospitality sector.
Yayoi Sydney reopens as Yayoi Garden Restaurant
Japanese restaurant, Yayoi has reopened in the Sydney CBD under the new name Yayoi Garden together with a new look, menu and…