The Fat Duck announces reopening date
As it prepares for its 21st year of operation, Heston Blumenthal's The Fat Duck has announced it will reopen on 29 September.
The latest dining trends revealed by Dimmi: infographic
Dimmis annual Dining Index has been released, shedding light on the current trends influencing the strength of Australias hospitality sector.
Yayoi Sydney reopens as Yayoi Garden Restaurant
Japanese restaurant, Yayoi has reopened in the Sydney CBD under the new name Yayoi Garden together with a new look, menu and…
Holiday Inn introduces nutritionally-balanced kids menu
The InterContinental Hotels Group has partnered with Nutrition Australia to launch several newly created menus for its Holiday Inn hotels and resorts.
Len Evans Tutorial 2015 Scholars announced
12 successful applicants for the 15th annual Len Evans Tutorial have been announced.
OLGR to host community engagement events around safe alcohol consumption
The Office of Liquor, Gaming and Racing will be holding a number of free events for the hospitality industry at various locations…
Nominations open for NSW Wine List Awards
Restaurant & Catering Australia is calling for nominations for its NSW Wine List Awards, which recognise restaurants and hospitality businesses that excel…
Australia’s most iconic desserts
Whether simple or extravagant, signature dessert dishes that stand the test of time are always worth the hype, writes Aoife Boothroyd.
Silver Chef teams up with StreetSmart
Silver Chef has signed on as a partner with not-for-profit organization StreetSmart with a target of raising $1 million via StreetSmarts annual…
R U OK? Dinner menu revealed
Some of Australias best chefs and wine personalities will be joining forces this month for a one-off charity dinner for the not-for-organisation…