Australia’s most iconic desserts
Whether simple or extravagant, signature dessert dishes that stand the test of time are always worth the hype, writes Aoife Boothroyd.
Silver Chef teams up with StreetSmart
Silver Chef has signed on as a partner with not-for-profit organization StreetSmart with a target of raising $1 million via StreetSmarts annual…
R U OK? Dinner menu revealed
Some of Australias best chefs and wine personalities will be joining forces this month for a one-off charity dinner for the not-for-organisation…
Gluten-free Ethiopian restaurant opens in Fitzroy
An Ethiopian restaurant offering an entirely gluten-free menu has opened on Brunswick Street in Fitzroy.
Melbournes The Town Mouse appoints new head chef
Jasper Avent has been named the new head chef at The Town Mouse in Carlton.
Guillaume joins Relais & Chateaux
Guillaume Brahimis eponymously named Paddington restaurant is the newest member of renowned international hospitality association, Relais & Chateaux.
Just how fair is the Fair Work Act?
The process for settling workplace relations disputes needs to be addressed so business operators don't have to bear the costs of baseless…
FactCheck Q&A: are a lot of cafes and restaurants closing because of Sunday penalty rates?
Anecdotal evidence from some businesses in the hospitality and retail sectors supports claims that theyre not opening on Sundays because of penalty…
Part-time or casual? Be clear on the difference [case study]
While it might seem obvious to you, your staff need to be well aware of the contractual terms of their employment, writes…
Four keys to effective employee scheduling
A well-considered workforce scheduling strategy can help to improve employee satisfaction engagement, and ultimately retention.