Yayoi Sydney reopens as Yayoi Garden Restaurant
Japanese restaurant, Yayoi has reopened in the Sydney CBD under the new name Yayoi Garden together with a new look, menu and…
Holiday Inn introduces nutritionally-balanced kids menu
The InterContinental Hotels Group has partnered with Nutrition Australia to launch several newly created menus for its Holiday Inn hotels and resorts.
Len Evans Tutorial 2015 Scholars announced
12 successful applicants for the 15th annual Len Evans Tutorial have been announced.
OLGR to host community engagement events around safe alcohol consumption
The Office of Liquor, Gaming and Racing will be holding a number of free events for the hospitality industry at various locations…
Nominations open for NSW Wine List Awards
Restaurant & Catering Australia is calling for nominations for its NSW Wine List Awards, which recognise restaurants and hospitality businesses that excel…
Australia’s most iconic desserts
Whether simple or extravagant, signature dessert dishes that stand the test of time are always worth the hype, writes Aoife Boothroyd.
Silver Chef teams up with StreetSmart
Silver Chef has signed on as a partner with not-for-profit organization StreetSmart with a target of raising $1 million via StreetSmarts annual…
R U OK? Dinner menu revealed
Some of Australias best chefs and wine personalities will be joining forces this month for a one-off charity dinner for the not-for-organisation…
Gluten-free Ethiopian restaurant opens in Fitzroy
An Ethiopian restaurant offering an entirely gluten-free menu has opened on Brunswick Street in Fitzroy.
Melbournes The Town Mouse appoints new head chef
Jasper Avent has been named the new head chef at The Town Mouse in Carlton.