Guillaume joins Relais & Chateaux
Guillaume Brahimis eponymously named Paddington restaurant is the newest member of renowned international hospitality association, Relais & Chateaux.
Just how fair is the Fair Work Act?
The process for settling workplace relations disputes needs to be addressed so business operators don't have to bear the costs of baseless…
FactCheck Q&A: are a lot of cafes and restaurants closing because of Sunday penalty rates?
Anecdotal evidence from some businesses in the hospitality and retail sectors supports claims that theyre not opening on Sundays because of penalty…
Part-time or casual? Be clear on the difference [case study]
While it might seem obvious to you, your staff need to be well aware of the contractual terms of their employment, writes…
Four keys to effective employee scheduling
A well-considered workforce scheduling strategy can help to improve employee satisfaction engagement, and ultimately retention.
Either way, cut workers’ pay: Employers’ shifting case against penalty rates
The Retail Council may be correct that people want to work weekends given the options that they have, but on its own…
Keystone Group appoints Chris Morrison as new group wine director
Sydney based hospitality group, Keystone has appointed Chris Morrison to the position of group wine director.
Smoke leads to evacuation of Noosa restaurant
Noosas Boathouse restaurant was evacuated on Tuesday afternoon after smoke began to billow from the building.
Yume app aims to reduce food waste in hospitality sector
A new Melbourne based food rescue app, Yume promises to reduce food waste while increasing profits for foodservice operators.
Gunshot fired into suburban Sydney restaurant
A gunman fired a single gunshot through the front window of a popular Indian restaurant located in the Western Sydney suburb of…