Fair Work orders Perth restaurant to backpay staff
Two international students and an overseas backpacker were among five employees to receive back pay from their employer following an investigation by…
Seagrass to open Italian Street Kitchen in former Enopizzeria site
Sydneys lower north shore will be welcoming a new addition to its dining scene with the opening of Italian Street Kitchen.
Fremantles Mussel Bar enters liquidation
One of Perths harbour front restaurants, Fremantles Mussel Bar will be closing its doors permanently after being placed in liquidation.
NSW Government announced as gold sponsor for Seafood Excellence Awards
The NSW Government has returned as the gold sponsor for the 2015 Sydney Fish Market Seafood Excellence Awards.
Dimmi and TripAdvisor lead Australias online restaurant booking scene
Almost three months after acquiring Sydney-based restaurant booking platform, Dimmi, TripAdvisor has become the second most popular way to book restaurants online…
Restaurant Revolutions Tuesday slot to be replaced by cat videos
Channel Sevens new reality cooking show, Restaurant Revolution will have its Tuesday night prime time position swapped out in favour of youtube…
Momofuku Seiobo introduces new tasting menu
Chef David Changs Sydney restaurant, Momofuku Seiobo has debuted its new tasting menu.
High profile Sydney Harbour restaurant put on notice by Fair Work
A high profile restaurant on Sydney Harbour has been put on notice after a number of underpayment complaints were made by staff…
Beast Feast pop up eatery to tour Australias East Coast
A new travelling pop-up eating experience, Beast Feast, will be kicking off this month with an East Coast tour of Australia.
Productivity Commission recommends flat weekend penalty rate for hospitality
The latest Productivity Commission report has recommended a flat penalty rate be applied across weekends for the hospitality, restaurant and caf industries.