Winners of the SA Savour Australia Awards for Excellence announced
The best of SAs restaurateurs, caterers and caf operators were recognised at the Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence…
Nominees announced for the 2015 Time Out Sydney Food Awards
The nominees for the seventh annual Time Out Sydney Food Awards have been announced.
NICI and William Angliss launch Indigenous pre-employment program in VIC
William Angliss together with the National Indigenous Culinary Institute (NICI) have officially launched the Indigenous pre-employment program, Skills for Success in Melbourne.
Sokyos Chase Kojima named Chef of the Year at TAA NSW Awards
The Star has taken out a number of categories at the recent 2015 Tourism Accommodation Australia (TAA) NSW Awards for Excellence.
Bendigo restaurant operators fined $142,000 over staff underpayments
The former operators of a Bendigo restaurant have been fined $142,000 following legal action by the Fair Work Ombudsman.
Exquisite Ecuador culinary campaign to launch in Australia
The Embassy of Ecuador will be bringing Exquisite Ecuador to Australia, a campaign designed to showcase some of the countrys finest food…
Neil Perry launches campaign to save David Blackmores beef farm
Chef Neil Perry has launched an online campaign to save award-winning cattle farmer, David Blackmores farm.
Kensington Street secures international chef for new restaurant opening
Chef Frederic Colin of Brasserie Gavroche in Singapore will open his first Sydney restaurant, Bistrot Gavroche at Kensington Street.
New Labour Agreement to ease staff shortages: R&CA
The development of the Restaurant (Fine Dining) Industry Labour Agreement will help to address chronic labour shortages gripping the hospitality sector, says…
Nestle Golden Chefs Hat competition completes second round of regional finals
The Nestle Golden Chefs Hat competition has completed its second round of regional finals.